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An Interview with Jervey Tervalon

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Los Angeles writer and founder of Lit for Life, Jervey Tervalon, in June came to Seattle’s Third Place Books to read from his just released Monster’s Chef. Our interview below:

Jervey and I in Edmonds, WA

Jervey and I in Edmonds, WA

Interview at Los Angeles Review of Books:  JERVEY TERVALON, LA Times bestselling author of Understand This (1994) and Dead Above Ground (2000), has taken on an icon in his latest, Monster’s Chef (Amistad: 224 pp., $24.99). William Gibson, chef and ex-con drug addict, begins working for Lamont “Monster” Stiles, a pop music star who bleaches his skin white, has a “Lair” populated by young boys, his mute wife Rita, and Thug the gay bodyguard, intimidating anyone who wants to delve into the specifics. Take Michael Jackson’s anxiety and hypersensitivity, insert a little bit of the sinister pathologies of Jim Jones and Phil Spector, and the result is one chilling character to mirror the attention given to the celebrity and pop culture of our current age.

Recently Jervey and I conversed over Skype, exploring his novel’s themes of abuse, stereotypes, power, and the obsessions society has with celebrity…

From the LA Times:  Jervey Tervalon has a taste for observation in “Monster’s Chef”

“The novelist Jervey Tervalon likes to share this interesting fun fact about his life: He was born in the same year as Michael Jackson, Madonna and Prince. Tervalon, 55, is a professional teller and gatherer of stories and also a busy literary networker. He grew up in Los Angeles, where celebrity culture can feel like a huge planet whose gravity is constantly sucking him in. The collision between the stars of movie, television and music industries, and the lives of ordinary…”

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Written by Caleb Powell

July 13, 2014 at 7:15 am

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